Afghani Chicken

Ingredients

• Chicken 500gm

• Yoghurt 50 gm

• Kasuri methi powder 2 tbsp

• Coriander 12 springs

• 4 green chilli

• Ginger garlic paste 2 tbsp

• 6 pice cashew nut

• 2 whole onion

• Frest cream 50 gm

• Oil 2 tbsp

:-Charcoal for smoking -:

Procedure

• Take the onion and Kasuri methi green chilli and coriander and cahewnu8t and ginger garlic paste and make a fine paste

• Now take the curd and hung it and strain all the water

• Add the paste and curd and a mix and marinate the chicken for a minimum 2 hrs

• Now heat the oil and all the chicken and cook for 5 minutes and now all the rest of all the marinade left and cook for more5 minutes and the cover and put the gas on medium-high and cover And cook for 15 minutes

• Open the lid and add fresh cream and mix it and cook it for 5 more minutes

• Now at the end add the charcoal and smoker the chicken and serve

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