Ingredients::-
· 600 g katla machh (Catla or Rohu fish) · 8 g salt (for marination) · 3 g turmeric (for marination) · 80 g mustard oil · 10 g ghee · 4 pcs dried red chillies · 4 pcs bay leaves · 4 pcs cardamom · 4 pcs cloves · 2 pcs cinnamon · 1 tsp cumin seeds · 150 g onion (paste) · 20 g ginger · 30 g tomato · 50 g yoghurt · 6 g turmeric · 2 g red chilli powder · 6 g Kashmiri red chilli powder · 4 g cumin powder · 30 g raisins · 27 g salt · 35 g sugar · 500 g hot water · ½ tsp Bengali gorom moshla
Procedure::-
First, marinate the fish with salt and turmeric powder
Now heat mustard oil and fry the fish for 2 minutes a side
Add the whole spices and cook until it releases its aroma
Now add the onion paste and cook until release oil then add the tomato puree add salt and sugar as per taste
Now add all the powder masala and cook until the masala release oil
Add the curd and then cook for a few minutes and add water and bring it to boil And add fish and garam masala and cook for 5 minutes and serve.
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