Ingredients
1. 500gm rice (gobindo bhog chal)
2. 5gm cinnamon stick
3. 6-7 cloves and cinnamon
4. 10gm Turmeric powder
5. Ghee (as required)
6. Bay leaf 4 pic
7. Cashew nut 10gm
8. Raisins 10gm
9. 10gm Powdered sugar
10. 1020ml water
Procedure
Take the rice and wash it properly and rinse it and air dry it.
Now, add the whole spices and add 10gm of ghee and turmeric powder and mix well and keep for at least 1 hour.
Now heat 10 gm of ghee in a pan and add the cashew nut and add the rice and cook for 5 minutes and add the raisins and keep stirring for 2 more minutes.
Now add boiling water 1050ml and cook on low heat for 15 minutes remove the lid and add sugar and stir it and cook in 5 more minutes.
Serve it and enjoy but it tastes one day later the most.
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