Ingredients
For pita bread
500 gm all-purpose flour
1tbsp yeast
100 ml of water
1 tsp sugar
Oil 2 tsp
For chicken marinating
500 gm of boneless chicken strips
2 tbsp plain yoghurt
1 tbsp jeera powder
1 tbsp turmeric powder
1tbsp salt
1 tbsp red chilli powder
2tbsp coriander powder
2tbsp tandoori masala
Charcoal for smoking
Procedure
· First take a bowl and activate the yeast by adding lukewarm water and add yeast and sugar and keep it for 15 minutes to ferment
· Now, take the yeast and add in the dough and make a soft dough and keep for 2 hours and apply oil so the dough don’t dry.
· Take 500 gm of boneless chicken and add the spices and ass salt as per taste and keep for marination for 2 hours.
· Now make an 8-inch diameter round shape bread and prick whole in the bread with the help of a fork and just pan toast until you get some golden spot or just the dough is cook.
· Now, add oil in the pan and fry the chicken until get the chicken is cook and gives you a tandoori colour
· Now just take charcoal and just give smoke to the fried chicken to get that smoky flavour.
· Now take the bread and apply mayonnaise and add some vegetables as per your preference and add chicken and wrap and enjoy your SHAWARMA
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