this recipe is basically a very easy and quick to make in this lockdown, ingredients required for the recipe are as follows::-
Ingredients::-
ginger garlic paste 1.5 tsp
red chilli powder 1tsp
salt 1tsp
onion 3 whole
chilli 2 pice
tomatoes 2 pic
elaichi 4 pic
black pepper a pinch
whole jeera
whole red chilli 1 pic
3tsp coriander powder
1tsp red chilli powder
1tsp roasted cumin powder
2tsp bason
2tsp deggi mirch
At first, we will make some cut in the chicken at a 45-degree angle, then we will marinate the chicken with some salt red chilli and ginger garlic paste, then we will take a pressure cooker and put oil or you can cook in ghee also. now add all whole spices and when the spices start to sizzle then add chopped onion and let it cook until brown then add rest of the ginger garlic paste and give it a stir and then add the tomatoes and cook in a medium-high flame until the tomatoes are cooked and starts to melt add the dry masala and stir it for 4to 5 minutes unless the masala is cooked, now add little water and mix it basically the gravy should start to melt add chicken saute it add water and close the cooker and le it for or whistle and done if u want you can add butter before serving.
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